Aaron Yancho Kaah
Climate 
change and its impact on Agriculture 
has undeniaby been one of the crucial issues  of our time.. In the past years African
farmers and herders  followed  favorable climatic conditions and some local
indigenous ideas  to hoe  their food crops and to raise their livestock
in Africa. The constant climatic changes have put this livestock  and agricultural production into a mess.
Farmers across the world like in Africa are finding new ways to adapt in these
changing weather conditions and patterns.
 The use of indigenous knowledge and adaptation
tools properly tailored to this local environment is gaining  new grounds under the banner  of 
Climate- Smart Agriculture in Africa today.  
Nonetheless this is not a new science.
Though this science is fast taking a political and economic tone across the
world, Its adoption and rejection is gaining momentum  as the continent find ways to bail itself  from the fangs of poverty and misery. A call
for a Global Alliance  for Climate -Smart
Agriculture started  during the
US-African leaders summit  in August of
2014 when the US secretary of state John Kerry urged and encouraged African
leaders  to join this movement. John
Kerry said 70% of Africans made a living out of Agriculture and that a Climate
-Smart was effective in  ameliorating
poverty across the continent.  "Due
to hotter  temperature , longer
droughts  and unpredictable rainfall,
there was a need for Climate -Smart Agriculture and  creative solutions  that inceased food crop  production" Kerry remarked. Five African
countries including, Liberia, Malawi, Niger, Nigeria and Tanzania during this
summit decleared their intentions  to
join this Global Alliance for a Climate -Smart Agriculture.
 Climate -Smart Agriculture is observed  as a solution 
to redynamizing  and transforming
agricultural production  by
revolutionalizing  practices and
tools  that appropriately address the
threats of climate change  and the
adaption of agriculture to the changing weather conditions.
The first approach in this technology is
to enhance healthy soils by using natural sources like plant nutrition  and by reducing the use of chemical and
inorganic fertilizers.Thinking in line with Climate-Smart Agriculture, Food and
Agriculture Organization (FAO) reported in 2011, that the combination of
mineral fertilizer application and a dual purpose grain legume like soyabeans
intercropped with maize crops increased food crop yields in East Africa by 140
to 300% and left a positive N -balance 
in the food production cropping system. 
The common sense integrated livestock
management system in the Sahel is also praised by this FAO report. In this
report farming with trees has numerous benefits to the land and soils. these
environmental loving trees  do not
fight  with the food crops over light or
water. Their rich nutrigen  rich leaves
are shaded on the land to provide a  rich
foor crop fertilizer. These trees also provide friuts and  fodder to man and animals. In the grassfield
of cameroon farmers grows  food crops
with calliandra trees or prunus Africana trees. This technology has helped over
the years to increased food crop production and bee keeping along the slopes of
the kilum mountain forest. This bee keeping projects have intended ameliorated
incomes and food security for these small farm families.

 
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