Aaron Yancho Kaah
Climate
change and its impact on Agriculture
has undeniaby been one of the crucial issues of our time.. In the past years African
farmers and herders followed favorable climatic conditions and some local
indigenous ideas to hoe their food crops and to raise their livestock
in Africa. The constant climatic changes have put this livestock and agricultural production into a mess.
Farmers across the world like in Africa are finding new ways to adapt in these
changing weather conditions and patterns.
The use of indigenous knowledge and adaptation
tools properly tailored to this local environment is gaining new grounds under the banner of
Climate- Smart Agriculture in Africa today.
Nonetheless this is not a new science.
Though this science is fast taking a political and economic tone across the
world, Its adoption and rejection is gaining momentum as the continent find ways to bail itself from the fangs of poverty and misery. A call
for a Global Alliance for Climate -Smart
Agriculture started during the
US-African leaders summit in August of
2014 when the US secretary of state John Kerry urged and encouraged African
leaders to join this movement. John
Kerry said 70% of Africans made a living out of Agriculture and that a Climate
-Smart was effective in ameliorating
poverty across the continent. "Due
to hotter temperature , longer
droughts and unpredictable rainfall,
there was a need for Climate -Smart Agriculture and creative solutions that inceased food crop production" Kerry remarked. Five African
countries including, Liberia, Malawi, Niger, Nigeria and Tanzania during this
summit decleared their intentions to
join this Global Alliance for a Climate -Smart Agriculture.
Climate -Smart Agriculture is observed as a solution
to redynamizing and transforming
agricultural production by
revolutionalizing practices and
tools that appropriately address the
threats of climate change and the
adaption of agriculture to the changing weather conditions.
The first approach in this technology is
to enhance healthy soils by using natural sources like plant nutrition and by reducing the use of chemical and
inorganic fertilizers.Thinking in line with Climate-Smart Agriculture, Food and
Agriculture Organization (FAO) reported in 2011, that the combination of
mineral fertilizer application and a dual purpose grain legume like soyabeans
intercropped with maize crops increased food crop yields in East Africa by 140
to 300% and left a positive N -balance
in the food production cropping system.
The common sense integrated livestock
management system in the Sahel is also praised by this FAO report. In this
report farming with trees has numerous benefits to the land and soils. these
environmental loving trees do not
fight with the food crops over light or
water. Their rich nutrigen rich leaves
are shaded on the land to provide a rich
foor crop fertilizer. These trees also provide friuts and fodder to man and animals. In the grassfield
of cameroon farmers grows food crops
with calliandra trees or prunus Africana trees. This technology has helped over
the years to increased food crop production and bee keeping along the slopes of
the kilum mountain forest. This bee keeping projects have intended ameliorated
incomes and food security for these small farm families.
No comments:
Post a Comment